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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

The swiss diamond 8 in. Anodized, nonstick frying pan meets my needs perfectly. It is just perfect for frying two eggs side by side. Good nonstick coating.

The contruction is really nice - the handle is very heavy duty. Very nice handle and heft to the pan. Wonderfully manufactured and nicely finished.

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Highlights

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Quality


I am very very happy with this item


Nonstick to the max with the food practically sliding off the pan using only the power of gravity

Price


This is a very well made skillet and the price seems very reasonable

Overview

  • How are reviewers describing this item?
    size, nonstick, perfect, small and swiss.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 45.0% of the reviews are reliable.
  • This product had a total of 74 reviews as of our last analysis date on Oct 11 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Pans are so expensive so i tried to do a lot of research


    Posted by a reviewer on Amazon

    The handle doesnt conduct heat from the stove although im sure it would get hot in the oven so ill probably burn myself at least once


    Posted by a reviewer on Amazon

    At worst you will have to rub lightly with a damp sponge to remove anything stuck on the pan


    Posted by a reviewer on Amazon

    The metal handle will not get hot on the stove unless you position it over a flame or heating element but heat does not spread up from the pan while cooking


    Posted by a reviewer on Amazon

    There is a booklet that comes with the pan saying that no fat or cooking spray is needed and gives interesting tips for the best way to use nonstick cookware but i don’t think the industry has yet come up with a nonstick surface for cooking eggs without any oil


    Posted by a reviewer on Amazon

    Metal utensils should not be used with it unless they have nylon silicone or wooden ends because metal with scratch the nonstick surface


    Posted by a reviewer on Amazon

    Just big enough for my morning eggs and other such delicacies


    Posted by a reviewer on Amazon

    Nonstick to the max with the food practically sliding off the pan using only the power of gravity

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.