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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

Some wild ingredients are in the some recipes, but we have fun researching these and seeing if we can find the ingredient or a reasonable substitute. To my surprise, the recipes use healthy choices and appear more nutritionally minded.

The foamy pink one is our fav! Aside from that, it's perfect! The picture i featured in my review is that of the fried endorian tip-yip (which i made in the air fryer) great cookbook with great recipes.

With 176 pages, this hardcover book is an absolute must for every person who loves to prepare uncommon meals and drinks. This book is chock full of really simple recipes that even a novice chef like me was able to make.

The recipes are legit and i'll actually end up making a lot of them. I have yet to try a recipe but the presentation and the details really shine through. All her recipes are so well thought and unique to whatever she applies her creativity to.



Cons

Most of the recipes aren’t even slightly imaginative, and all are bland or excessively salty. The idea that adding either indian spices or asian spices or soy sauce to a recipe makes it some how “alien” is the epitome of small mindedness and actually ...  Read More

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Highlights

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Quality


The book is really well made and has many interesting recipes


Good bonding time they group recipes by categories like drinks appetizers side dishes etc


The ronto wraps are essentially sloppy joes with ground turkey and pork chorizo but i’ve never made sloppy joes with chorizo be...  Read More


This is a hard cover book and the cover should wipe off easily if it gets dirty

Price


Fun to have a great price as a follow up to our disney world visit


Much cheaper than the actual food from the park


I just bought my own copy…totally worth the 20 bucks

Shipping


Received my order fast and item was in perfect condition

Packaging/appearance


Bought used and arrived in perfect condition


Very nice book came perfectly fine no damage


I know of only one case where the park and book recipes are confirmed different and coincidentally thats the dish featured on t...  Read More

Overview

  • How are reviewers describing this item?
    star, great, made, few and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 6,344 reviews as of our last analysis date on Mar 5 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I don’t think this book is for beginners because you do have to have some kind of knowledge as the recipes aren’t always written clearly


    Posted by a reviewer on Amazon

    Categories were beverage appetizer and main course


    Posted by a reviewer on Amazon

    The invited judges took their role seriously and were asked to rate the entries using a point system as well as provide detailed comments


    Posted by a reviewer on Amazon

    The remaining items were gifts that i’m unaware of satisfaction with items


    Posted by a reviewer on Amazon

    Has alcohol recipeswe don’t drink but i bet other people can appreciate them


    Posted by a reviewer on Amazon

    Okay so i noticed a few of the bad reviews and feel theyre super unfair


    Posted by a reviewer on Amazon

    Understand a lot of these recipes were meant to be made and served inside galaxys edge at disneyland so of course theyre gonna have access to ingredients that youre probably not gonna find on a walmart shelf example the buzz button foam on a fuzzy tauntaun drink


    Posted by a reviewer on Amazon

    Im a firm believer that if a cookbook has 3 or 4 solid recipes that can be made on a regular basis its a great cookbook and this one has at least 4 or 5 solid and simple recipes

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.