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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

No more flour grittiness from a roux. Table salt is the result of an ancient reaction of hydrochloric aid and sodium hydroxide.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


It dissolves readily and i think the quality is good to excellent


Its perfect and took my dishes up 5star quality


5 grams of baking soda and then itll go through a chemical process of creating a salt which is what happens any time you mix an...  Read More


Beer cheese mac n cheese nacho cheese sauce

Overview

  • How are reviewers describing this item?
    smooth, salt, made, great and creamy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 265 reviews as of our last analysis date on Feb 10 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I added one half teaspoon to mac cheese sauce


    Posted by a reviewer on Amazon

    Result made the sauce thicker


    Posted by a reviewer on Amazon

    Roux are for people who like their cheese sauce to be gritty


    Posted by a reviewer on Amazon

    Instead just use cheddar or really any flavorful cheese thats able to melt milk and 7 of this by weight


    Posted by a reviewer on Amazon

    So if youre doing 100 grams of cheddar and milk put together use 7 grams of this stuff


    Posted by a reviewer on Amazon

    No more flour grittiness from a roux


    Posted by a reviewer on Amazon

    The name might sound scary 34sodium citrate34 sounds chemically oooooooooooooo


    Posted by a reviewer on Amazon

    Nah its just the results of mixing citric acid and baking soda together

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.