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Pros & Cons
Pros
No more flour grittiness from a roux. Table salt is the result of an ancient reaction of hydrochloric aid and sodium hydroxide.
Highlights
Quality
It dissolves readily and i think the quality is good to excellent
Its perfect and took my dishes up 5star quality
5 grams of baking soda and then itll go through a chemical process of creating a salt which is what happens any time you mix an... Read More
Beer cheese mac n cheese nacho cheese sauce
Overview
- How are reviewers describing this item?
smooth, salt, made, great and creamy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 265 reviews as of our last analysis date on Feb 10 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I added one half teaspoon to mac cheese sauce
Posted by a reviewer on Amazon
Result made the sauce thicker
Posted by a reviewer on Amazon
Roux are for people who like their cheese sauce to be gritty
Posted by a reviewer on Amazon
Instead just use cheddar or really any flavorful cheese thats able to melt milk and 7 of this by weight
Posted by a reviewer on Amazon
So if youre doing 100 grams of cheddar and milk put together use 7 grams of this stuff
Posted by a reviewer on Amazon
No more flour grittiness from a roux
Posted by a reviewer on Amazon
The name might sound scary 34sodium citrate34 sounds chemically oooooooooooooo
Posted by a reviewer on Amazon
Nah its just the results of mixing citric acid and baking soda together
Review Count History
Price History
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