TOP PRODUCT
What does this mean?Overview
- How are reviewers describing this item?
chinese, good, authentic, found and next. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 6 reviews as of our last analysis date on Dec 16 2019.
Helpful InsightsBETA
The AI used to provide these results are constantly improving. These results might change.
Posted by a reviewer on Amazon
The szechuan or sichuan style in most restaurants without an authentic sichuanese trained chef is watered down sichuan or a hot cantonese variant turning people off to a cuisine they have truly never tried
Posted by a reviewer on Amazon
They are dark red with the inner gritty black seeds removed
Posted by a reviewer on Amazon
Note fuchsia dunlops next cookbook revolutionarychinese cookbook recipes from hunan province will be out in britain fall 2006 and in 2007 in usa check it out on amazon
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