Pros & Cons
Pros
If i can make fufu and rice in it without ruining the bottom in seconds, on an induction stove, then it's absolutely worth every penny. I hope it lasts for a long time.
Multi-layer bottom gives even heat, which is the most important. Stands up to dishwasher and oven. Easy to clean, sturdy, and heats food evenly.
The weight is wonderful, and i will update after i use it. It is sturdy, of good quality and reasonably prices. It works very well but won't simply stay looking pretty for long. Awesome induction compatibility,with high quality materials.
Highlights
Quality
It would be nice if handle was not metal but the quality and ease to wash makes up for it
Impressed with the quality of this pot sturdy ergodynamically designed handle excellent heat distribution
Price
Excellent product at a very good price
Packaging/appearance
Pros goos size heats well very shinycons hard water spots whenever used to boil water even if no salt added inside surface is s... Read More
Competitiveness
The picture is a sidebyside comparison with my 2 l langostina allclad sauce pan
Helpful InsightsBETA
Posted by a reviewer on Amazon
Not sure how this will do in long run
Posted by a reviewer on Amazon
Seems like more easily stain with heat tint rainbow stain which is quite common with stainless steel pot
Posted by a reviewer on Amazon
However can be easily removed with diluted white vinegar
Posted by a reviewer on Amazon
Should have bought a bigger size
Posted by a reviewer on Amazon
I took soft scrub and elbow grease and they didn’t come off
Posted by a reviewer on Amazon
I thought that it would’ve marked up on the bottom of the pot as i heated the water on a propane burner on my big camp stove
Posted by a reviewer on Amazon
I owned a whole set of walmart pots and pans that i paid 80
Posted by a reviewer on Amazon
Pros goos size heats well very shinycons hard water spots whenever used to boil water even if no salt added inside surface is shiny but easily scratches if you ever use a metal utensil to stir the contents