What does this mean?Pros & Cons
Cons
The base of this item warped during the seasoning, it no longer sits flat on the induction hob so is a) dangerous as it tips easily, and b) no longer heats correctly on an induction hob. This is the second wok from the school of wok that i have purcha... Read More
Highlights
Quality
Using mediumtohigh heat to burn every corner of the wok you will see colour change to a beautiful blue
Great wok make sure to follow the instructuions
Immediately heat it on the hob to remove any remaining moisture4
This is a good size and well made carbon steel wok it is not stainless steel or nonstick so you must season it well and perform maintenance
Overview
- How are reviewers describing this item?
good, great, base, loose and made. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 367 reviews as of our last analysis date on Feb 9 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Seeing a lot of reviews complaining about rusting and sticking which just means your not caring for it as per instructions
Posted by a reviewer on Amazon
Did notice the rivets are now not flush after the first heat cycle so handle wobbles a little
Posted by a reviewer on Amazon
This carbon wok works great，but it smokes too much that it tends to set off the smoke alarm
Posted by a reviewer on Amazon
I got mine from homesense and not from amazon but this product from school of wok made from taiwan deserve a good review
Posted by a reviewer on Amazon
Immediately dry it with towel3
Posted by a reviewer on Amazon
Immediately heat it on the hob to remove any remaining moisture4
Review Count History
Price History
