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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I am so pleased with this product


Made a few slices with the lame works great


I am absolutely amazed by the quality and simplicity of the no knead system


The recipe i followed was the one that came with the included booklet3

Packaging/appearance


It was shipped in its overkill product packaging which was in its own shipping box and placed in an ammazon shipping box with p...  Read More


I bake for 20 minutes covered and then remove the lid to bake another 10 minutes

Competitiveness


Much lighter and less expensive than glazed versions

Overview

  • How are reviewers describing this item?
    first, great, perfect, good and baked.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 252.
  • Previous analysis of this listing was an F grade.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 86 reviews as of our last analysis date on Nov 2 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    It just slipped out of my hand and broke


    Posted by a reviewer on Amazon

    My first loaf stuck badly and then the bottom cracked when i tried to season it


    Posted by a reviewer on Amazon

    My order came without the lame although there was a space where it should have been


    Posted by a reviewer on Amazon

    Kind of disappointed that this product is made in china


    Posted by a reviewer on Amazon

    Not an issue if you keep your hands clean when handling it just be aware that if you get anything on it it will burn on and be there forever


    Posted by a reviewer on Amazon

    I have also used my ancient romertopf for baking bread but it is too large


    Posted by a reviewer on Amazon

    Also the bread sticks to the sides


    Posted by a reviewer on Amazon

    Amazingly good follow the method of the poster who heats the oven to 480f

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.