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Highlights
Quality
I am so pleased with this product
Made a few slices with the lame works great
I am absolutely amazed by the quality and simplicity of the no knead system
The recipe i followed was the one that came with the included booklet3
Packaging/appearance
It was shipped in its overkill product packaging which was in its own shipping box and placed in an ammazon shipping box with p... Read More
I bake for 20 minutes covered and then remove the lid to bake another 10 minutes
Competitiveness
Much lighter and less expensive than glazed versions
Overview
- How are reviewers describing this item?
first, great, perfect, good and baked. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 252.
- Previous analysis of this listing was an F grade.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 86 reviews as of our last analysis date on Nov 2 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It just slipped out of my hand and broke
Posted by a reviewer on Amazon
My first loaf stuck badly and then the bottom cracked when i tried to season it
Posted by a reviewer on Amazon
My order came without the lame although there was a space where it should have been
Posted by a reviewer on Amazon
Kind of disappointed that this product is made in china
Posted by a reviewer on Amazon
Not an issue if you keep your hands clean when handling it just be aware that if you get anything on it it will burn on and be there forever
Posted by a reviewer on Amazon
I have also used my ancient romertopf for baking bread but it is too large
Posted by a reviewer on Amazon
Also the bread sticks to the sides
Posted by a reviewer on Amazon
Amazingly good follow the method of the poster who heats the oven to 480f
Review Count History
Price History
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