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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

These duck legs arrive in the fat in which they were confit’d. Save the leftover fat for frying other foods later.

The easiest duck confit. Open the can, arrange in casserole dish and heat. Since it is canned, it is easier to save if somehow the cassoulet has to go off the menu.

The product is great as rougie is a good brand in france but the product is pricy. My only gripe is that it’s pricey. But this confit is worth it.

Cons

The duck was dramatically overcooked to the point of being flavorless. Totally disassembled and very unappetizing. Rougie, which is the cheapest quality in france, has shipped their most inferior production to the usa intentionally.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

I have used this product 810 times

Place then skinside down to cook for 5 minutes or so trying to get as much skin in contact with the pan as possible so it gets ... Read More

Scrumptious served over whipped potatoes prepared with the extra duck fat of course

You can use the duck fat to fry potatoes to go with the confit

Price

But i don’t understand why the price increase like 20

Like everything else in life the price has gone up

Competitiveness

I used it to make un parmentier de confit de canard

Overview

How are reviewers describing this item?
fat, good, delicious, great and small.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 479 reviews as of our last analysis date on Aug 30 2022.