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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

This latest effort is great start for beginners, although you don't have to be a beginner to enjoy it. It's not overly complicated to understand. Nothing overly complicated or fancy. Delivered on time with just enough packaging to keep it safe.

For a cookbook that will be opened and closed, and laid out on the counter, and flipped thorough. Great recipes and easy to follow directions.

Has all the classics in cookies, cakes, pies, breads & frostings with many color pictures of preparation steps and finished product. Rose's bakers baking tools are shown too giving an inside look to herartistry. Includes instructions on how to use... Read More

This book is perfect for a beginner baker and even for children. Detailed instructions for pastry basics, like pate a choux, pastry cream, etc.

Cons

Most of the recipes in this book call for bleached flour. Choosing to use bleaching flour in the recipes makes the book feel old fashioned and out of touch with the way most people bake today. The cookbook is full of errors.

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Highlights

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Quality

These are nicely laid out and the pictures show you the finished product as well as some of the techniques to completing the product

Has all the classics in cookies cakes pies breads frostings with many color pictures of preparation steps and finished product

First off the physical quality of the book is excellent

Packaging/appearance

Delivered on time with just enough packaging to keep it safe

Overview

How are reviewers describing this item?
great, rose, good, easy and new.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 457 reviews as of our last analysis date on Aug 14 2022.