Revolutionary Chinese Cookbook: Recipes from Hunan Province

Analyzed on

67Total Reviews

Regional & International

A

Company Review Grade:

13 Total Products

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Analyzed on

Sold by Fuchsia Dunlop

B

Fakespot review grade

B

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Overview

How are reviewers describing this item?
chinese, great, many, authentic and first.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has determined that the review content quality is high and informative.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 67 reviews as of our last analysis date on Mar 29 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

Posted by a reviewer on Amazon

It henry chungs hunan style chinese cookbook is quite decent

Posted by a reviewer on Amazon

A couple of times i didnt say who made the dish and classmates assumed it was a chinese person

Posted by a reviewer on Amazon

If you have never tried chairman maos redbraise pork you are missing out on one of lifes decadent pleasures

Posted by a reviewer on Amazon

Id rather have had more beautiful photos of food and other aspects of chinese culture and people instead of so many of maos images

Posted by a reviewer on Amazon

The book is printed in china where they never forgot excellence in printing

Posted by a reviewer on Amazon

There are a few gratutious pictures of food but the emphasis is definately on the content and not the eye candy

Posted by a reviewer on Amazon

Finally this book has the distinction of poor writing

Posted by a reviewer on Amazon

The current tome educates the reader in the disciplines of cooking as well as ancient chinese history appendix the main chinese dynasties language appendix glossary of chinese characters and contemporary history revolutionarily centric

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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