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Pros & Cons
Pros
Great for the price and tastes like a gourmet sauce. When i don't make homemade i use this sauce in my baked ziti and funny bc everyone compliments the homemade sauce. Chunky tomato, garlic and onion is my favorite commercial pasta sauce.
Cons
I’m esp confused because the expiration date says dec1921. There was one little chunk of tomato in the watery jar of sauce.
Highlights
Quality
I do add extra seasoning and allow to simmer with the meat for about an hour
Great for the price and tastes like a gourmet sauce
I haven’t bought ragu in years because the quality and taste had went downhill
Price
Its yummy though and the price is right so i will keep buying it
Competitiveness
I was out there consuming this sauce since 1976 but stopped after ragu got competition from better sauces
Overview
- How are reviewers describing this item?
good, great, thick, chunky and favorite. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 6,548 reviews as of our last analysis date on Oct 6 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I was out there consuming this sauce since 1976 but stopped after ragu got competition from better sauces
Posted by a reviewer on Amazon
I’m honest but think maybe i should switch permanently because it seems to be the more popular option
Posted by a reviewer on Amazon
For the it costs nothing compared to all the ingredients of making from scratch
Posted by a reviewer on Amazon
I wish they sold a 48 oz size
Posted by a reviewer on Amazon
Didnt taste the hearty onion and the garlic didnt really pop either
Posted by a reviewer on Amazon
Main complaint would be i didnt find it very chunky by far the thinnest chunky sauce ive had
Posted by a reviewer on Amazon
I see that other people have also commented on this issue
Posted by a reviewer on Amazon
Its a little sweet for my taste though
Review Count History
Price History
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