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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The only culinary skill one needs are fairly good knive skills. I wish that they would revise and reissue the recipes from the first book into the format used in the second book. This is a cookbook everyone should own.

This book is perfect for anyone who wants / needs an easy no fuss meal. This book isn't gourmet; it is about cooking good food without fuss. I highly recommend this book to someone who is not an expert chef and who wants meals that are tasty and easy ...  Read More



Cons

I firmly beleive that rachael is the only one who likes her cooking. It's in my pile to donate.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The entree goes with the side and the appetizer


I am totally satisfied with this purchase


I got this book as a gift and at first i was a little skeptical she is sometimes a little too creative with the ingredients on ...  Read More


I love her cause she makes quality food but i do think she needs too many ingredients for her receipes

Price


Best price around too made me even happier

Competitiveness


I love rachel ray and her receipes


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Overview

  • How are reviewers describing this item?
    good, great, easy, made and many.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 277 reviews as of our last analysis date on Jan 12 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The price was amazingly cheap


    Posted by a reviewer on Amazon

    Its well written and easy to understand but honesty many of these recipes are more like 45 1 hour when you include prepping everything


    Posted by a reviewer on Amazon

    As others have noted the 30 minute timeframe is a baseline rather than an absolute


    Posted by a reviewer on Amazon

    I’m an ok cook but wanted to be more consistent


    Posted by a reviewer on Amazon

    Weve found you have to be very organized to get it done in 30 minutes


    Posted by a reviewer on Amazon

    However after youve made the recipe 3 or 4 times you can do it


    Posted by a reviewer on Amazon

    Weve probably made 80 of the dishes and only 2 or 3 have we not liked


    Posted by a reviewer on Amazon

    Although i love rachael ray my favorite cookbook so far hands down is called not on love alone by jessie carry saunders

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