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Highlights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Quality


I like it with good quality lard.

Positive Review

I don't know how long i can continue to afford this great product.

Positive Review

But i have twice ordered this product.

Neutral Review

Packaging/appearance


For pie crusts: pop it into the fridge or freezer first.

Neutral Review
Overview
  • How are reviewers describing this item?
    great, good, fat, made and first.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 307 reviews as of our last analysis date on Apr 28 2021.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

I really love the taste and this is a good substitute for the oil for cooking.

Most authentic reviewquestion

Great product. Amazing quality and wonderful for frying.


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I tried some organic lard, but they all smells very bad.


    Posted by a reviewer on Amazon

    The down side is the jar is so tiny and it's so expensive.


    Posted by a reviewer on Amazon

    I made fried eggs this morning and lo mein this evening.


    Posted by a reviewer on Amazon

    You can tell it is small batch rendered because the second jar was a slightly different smell and color.


    Posted by a reviewer on Amazon

    Cant buy straight lard anymore in the stores - so greatful this product is available.


    Posted by a reviewer on Amazon

    There were some large air bubbles that reduced the volume of lard but i assume it is sold by weight so that should not matter.


    Posted by a reviewer on Amazon

    I had never baked with lard before, but i thought if alton brown recommended it, it had to be good.

Review Count History
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Price History
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