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Pros & Cons
Pros
A phenomenal bit of information on grilling, something for the beginner and for the expert. Gave this to my son-in-law for a gift. My bbq is top notch thanks to this book!
Love the pastrami recipe. Much easier to use spiral bind while cooking. Gives you a good idea of the flavors you can e spect for the recipes.
Steven raichlen teaches in a way that is understandable and thorough. Detailed while easy to follow. Very informative and descriptive as well.
The smoked mushroom bread pudding is to die for. Bought this as a gift for a new *.
Highlights
Quality
We have used it a few times already and have been very pleased with the outcome of the recipes
He seemed really happy with the book so i would recommend as a good gift
Hes now confidently making the neighborhood hungry with the smells of his smoked salmon and pork butt
Competitiveness
I went from a novice to a chef because of this book
Overview
- How are reviewers describing this item?
great, good, new, easy and several. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 9,568 reviews as of our last analysis date on Jun 21 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
If you enjoy smoking meats i suggest you try this book
Posted by a reviewer on Amazon
Tips on how to smoke just about anything
Posted by a reviewer on Amazon
If youre looking for a great fathers day present look no further
Posted by a reviewer on Amazon
The smoked mushroom bread pudding is to die for
Posted by a reviewer on Amazon
He makes entry level smoking almost too easy
Posted by a reviewer on Amazon
It was a little bit of a let down that there aren’t that many rubs included
Posted by a reviewer on Amazon
This is strictly about smoke as the names suggests
Posted by a reviewer on Amazon
I havent had a chance to make any of the dishes yet
Review Count History
Price History
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