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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

You gotta get the stone up to temp but after that it’s ready to go. Takes about 6 to 7 minutes to bake the pizza.

You get that crispy crust like your favorite pizza joint does it yet you are at home drinkin beer. Just remember to use corn meal and turn 1/2 way through cooking. Gets plenty hot to bake a nicely browned crust. The pizzas come out crispy and chewy.

Use the peel to rotate the pizza 180 degrees after a few minutes. This eliminates the problem people have with the pizza sticking to the peel. Had pizza and even did a calzone with homemade dough, just cooked that on lower temp.

Wind screen oven door (takes some fiddling to get to fit). Small propane bottle adapter makes it convenient for the rv.



Cons

The temperature gauge is incorrect.

The machining on the 'parts' is absurd. It is so frustrating. It looks like i am the only one who isn’t thrilled with this pizza oven.

When in off it cuts the gas so it won't lite the oven. When the spark does happen, you now have too much gas and cause a blow out/fireball.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


We were also pleased with the time that it took to prep and cook the pizza


We have run it three times and have been extremely pleased


We were all impressed with the results of our very first pizza


They are the perfect size for this oven and you will never have disasters with the peel again

Price


For the ease quality and price you won’t beat this pizza oven

Shipping


The packing and shipping seem to be more at fault than anything


But the cook time was pretty fast 5 min for this pie

Competitiveness


Next time i’m going to use homemade dough or higher grade storebought dough


Works like a champ on home made pizza just as well as frozen pizza


I ordered a replacement knob from pizzacraft


I’ve seen this priced higher than the pronto and the pronto priced higher than this on occasion

Overview

  • How are reviewers describing this item?
    great, easy, stone, best and crispy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 459 reviews as of our last analysis date on Aug 19 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Very goodexcept the size needs 18 inches


    Posted by a reviewer on Amazon

    Since i have kept mine under the patio while using and put it away when done the condition of this oven has held up pretty well


    Posted by a reviewer on Amazon

    It came without instructions and missing the control knob and a few screws


    Posted by a reviewer on Amazon

    It does get extremely hot so regular oven mits do not work


    Posted by a reviewer on Amazon

    Brought this oven over to my daughters house and we had a pizza party


    Posted by a reviewer on Amazon

    The reason why i was on this site was seeing if they had a big brother to the single pizza unit


    Posted by a reviewer on Amazon

    The bottom of the crest the bottom of the crust and the top of the pie can cook at different speeds depending on how hot the stone is so it’s not something you set s timer for and walk away until you hear a bell


    Posted by a reviewer on Amazon

    At the time of this review amazon has this product for 277 but when i bought it they had it for 230

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.