Piment d'Espelette-Red Chili Pepper Powder| 1.41Oz Jar| Gorria Variety, Chili Seasoning-Spice| AOC Classified , Non-GMO, From France| For Chili Con Carne, Chipotle, Mexican/ Thai/ Indian Food & More

Analyzed on

575Total Reviews

Chili Powder

B

Company Review Grade:

Gourmanity

24 Total Products

Piment d'Espelette-Red Chili Pepper Powder| 1.41Oz Jar| Gorria Variety, Chili Seasoning-Spice|...

Analyzed on

Sold by Gourmanity

B

Fakespot review grade

B

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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Great peppery flavor with subtle heat. It doesn't taste exactly like the first jar -- this one is a bit more peppery and smoky, which i like. It's much more flavorful than regular sweet or smoked paprika.

This is a review of piment d'espelette-red chili pepper powder. I spend a lot of time cooking (catering) and so i am familiar with this type of red chili powder. It lends a distinctive flavor to basque country sausages.

Cons

It tastes like an old expired spice, nothing to do with the real piment d'espelette region of france.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

The recipe is outstanding easily justifying looking for the product

I ran out of the stash i bought in france and was delighted to get this high quality product

Price

The quality of the pepper is excellent and the price was very reasonable

Shipping

Shipping was fast and free we are prime members

Packaging/appearance

And thank you especially for packaging it so carefully and for shipping it promptly

Competitiveness

I used to lead culinary tours in the pays basque

Overview

How are reviewers describing this item?
great, good, excellent and spicy.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 575 reviews as of our last analysis date on Jan 3 2024.