What does this mean?Pros & Cons
Pros
Multiple use as biscuit and punch hole to turn into doughnut. They are vegan and that is a beautiful thing because vegan biscuits are hard to come by.
Cons
Tasted too salty for me.
Highlights
Quality
I made these to have with gumbo
Competitiveness
The noname biscuits tend to pull apart differently than these do because they are layered biscuits
Overview
- How are reviewers describing this item?
good, made, tasty, quick and nice. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 44.4% of the reviews are reliable.
- This product had a total of 4,526 reviews as of our last analysis date on Aug 13 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
These buttermilk biscuits need to me cooked at 325 for 2123 minutes in a cake round or cast iron skillet they fluff up twice the height and are like eating clouds versus the normal spread out method which leaves them kind of hockey puck like
Posted by a reviewer on Amazon
I’m not saying they’re healthy they’re not
Posted by a reviewer on Amazon
And pillsbury makes them as well but this particular one is not the layered variety
Review Count History
