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Pros & Cons
Pros
Great price, seems to be working. Accurate description, shipped as advertised.
Put this product in our peach brandy to clear up the cloudiness. Removed the pith from mandarin orange segments pretty well overnight. Helps get rid of haze in your must and aids in clarification in final product. In the 2nd tank i definitely have mor... Read More
Cons
Although the amount, 1 oz. There was powder all over the inside of the shipping box.
Highlights
Quality
I use this for my wine and jelly making and it works great
I used the recommended quantity and added half tsp per gallon and it worked
Made light of a long tedious task
If you try to just dump all of the enzyme in as a dry powder it will turn into a paste and be harder to dissolve
Price
So if this may make it even better its worth 5 bucks for a couple seasons of fruit
It is a good product but the price for 1 ounce is very high
Shipping
Product arrived in a timely manner and appears as advertised
It was quick to get here and its fresh worked perfectly
Packaging/appearance
Came as described i put it in the wine in between primary and secondary fermentation
What can i say its just good stuff used as perscribed on packafe my apple winew is crystal clear now
Fyi this did not come in the bottle as pictured came in a resealable bag
Competitiveness
Havent used it yet but other ld carlson products ive used have all been great
Overview
- How are reviewers describing this item?
great, good, clear, pectic and needed. - Our AI detects a high amount of irrelevant reviews for this listing. A number of the reviews included in this product may belong to other variations, editions or versions that may not be representative of the current product being sold.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 36.8% of the reviews are reliable.
- This product had a total of 1,248 reviews as of our last analysis date on Apr 8 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It did not strip out any color or flavor
Posted by a reviewer on Amazon
Left a bright clear and fresh wine after clarifying with bentonite and then sparkloid
Posted by a reviewer on Amazon
I always finish with pasteurization rather than chemicals
Posted by a reviewer on Amazon
I had to take a spoon and scrape off the thinker areas
Posted by a reviewer on Amazon
I have some cider that has long since finished fermentation but remained quite cloudy more than just hazy
Posted by a reviewer on Amazon
Within two days of adding this pectic enzyme at the suggested dosage 1 teaspoon per gallon i
Posted by a reviewer on Amazon
Note to get a good mixing pull a few ounces of cider from the carboy and put it into a clean bowl then add the enzyme to the bowl slowly and with lots of stirring
Posted by a reviewer on Amazon
Once the enzyme is all dissolved transfer the solution back into the carboy
Review Count History
Price History
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