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Pros & Cons
Cons
The knob that increases/decreases the roller depth for dough thickness is not working - it is stuck and flimsy. Rolling the dough out thin. Heavily floured, lightly floured.
This product is a disappointment. It's really frustrating and time consuming. It is worthless.
Highlights
Quality
Very good quality nice and heavy duty
Heavy duty and works like a dream
After rolling out the dough into a thin sheet let it rest for 10 20 minutes so it dries out more before running the dough she... Read More
Without any means to adjust the cutters one is at the mercy of the quality control of the manufacturer
Shipping
Originally supposed to arrive a few days late but showed up before christmas
Packaging/appearance
It does come with a pamphlet but it had only recipes and how to clean… was very helpful but just needed the instructions to put together
Competitiveness
The crank turns well and is interchangeable between all the pasta makers
Overview
- How are reviewers describing this item?
first, cut, easy, through and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 4,150 reviews as of our last analysis date on Apr 5 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
We had an issue with one of the rollers
Posted by a reviewer on Amazon
Looks promising however the coating on the roller does appear as though it may peel
Posted by a reviewer on Amazon
I am missing the nut that holds the unit to the table
Posted by a reviewer on Amazon
And we just took it out from storage and it only had one more go in it but survived over 15 years
Posted by a reviewer on Amazon
The biggest flaw is that when you use the rollers to cut fettuchini style pasta it does not cut it completely it only marks the groves and you have to go back and hand cut it anyway
Posted by a reviewer on Amazon
Make sure your pasta is well floured before putting it into the machine
Posted by a reviewer on Amazon
You should lightly flour in between each use
Posted by a reviewer on Amazon
Run the dough through at least 3 or 4 times changing the setting smaller each time
Review Count History
Price History
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