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Pros & Cons
Cons
The product itself is great, but at $50 for only a half gallon not so great! Then tin that it was shipped in was dented up beyond belief!
Highlights
Quality
A must buy if you want real good quality olive oil
A sturdy can to protect and preserve the oil
I do everything i can to preserve my health and this is one product i cant give up
Btw dont cook with olive oil if it’s over 350f bc then it becomes toxic and it’s bad bad bad for you
Price
Although its a bit pricey its worth every penny
I love the flavor its organic and comes from one region the one complaint i have is its a little pricey
Packaging/appearance
Love that it’s in the metal packaging
Just got it today can was all beat up and dented but the oil is so yummy i got the orgainc one unfiltered and wow so very good ... Read More
Competitiveness
The processing of this product is great because it preserves the omega fatty acids more so than most brands on the market…
The taste is really good and its really good for you but really bad on your wallet compared to many other brands out there
Overview
- How are reviewers describing this item?
olive, great, good, quality and dented. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 4828.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 304 reviews as of our last analysis date on Apr 2 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I had been pouring it with the spout not engaged
Posted by a reviewer on Amazon
Long after the brand stopped being produced—or at least exported to the states—it remained my gold standard of oliveoil and my quest to find its closestavatar continued undaunted
Posted by a reviewer on Amazon
Olive oil should be crude fruity rich and redolent
Posted by a reviewer on Amazon
Olive oil should taste like the newly harvested fruit of the tree
Posted by a reviewer on Amazon
It is a basic element the sine qua non ofmediterranean and middle eastern cuisine
Posted by a reviewer on Amazon
A heel of crustypeasant bread dipped in a little puddle of unrefined freshly pressed olive oil is as close to heaven as a mortal is likely to come
Posted by a reviewer on Amazon
Btw dont cook with olive oil if it’s over 350f bc then it becomes toxic and it’s bad bad bad for you
Posted by a reviewer on Amazon
But for dressings sauce pans bread hummus etc
Review Count History
Price History
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