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Pros & Cons
Pros
It was packaged well. Italian immigrants. Beautiful people. Quality and commitment. It is fabulous!
The rounded edges of the iron make it easy to scrape the excess batter off.
Pizellas are thin and crisp. Let the dough refrigerate for a few hours or overnight to firm up the butter in the dough, which also makes them very easy to scoop out. The recipe calls for a stick of melted butter, so this keeps the cookies from stickin... Read More
Cons
The iron no longer has a light to monitor doneness. This one is lighter, does not have enough side space for overflow. Very dissatisfied with this pizzelle maker.
Highlights
Quality
The quality shows in its ease of use and cleaning
This brand has been made in pennsylvania for many years and the quality is there
Now have to come up with the money for the one by them that makes the smaller 3 size
While the pizzelle iron was operating it made a few clicking sounds that i do not remember my old one making
Packaging/appearance
I have used a teflon coated pizzelle iron for some time but batter began to stick and i noticed recently some of the teflon wea... Read More
It is very important to follow the instructions in the booklet by allowing the pizzelle iron to heat for 15 minutes prior to ma... Read More
Competitiveness
Had a villaware iron for many years
We continued the tradition when grandma bought me my own pizzelle maker
I have tried several electric pizzelle makers since and have returned most of them
While the booklet does contain some pizzelle recipes there are many others online
Overview
- How are reviewers describing this item?
iron, made, easy, old and clean. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 714 reviews as of our last analysis date on Jul 12 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The only thing i think it could use is a light to show when it is fully heated up my 50 year old one had the light
Posted by a reviewer on Amazon
I was so disappointed but finally had to admit it was not longer functional
Posted by a reviewer on Amazon
I have tried several electric pizzelle makers since and have returned most of them
Posted by a reviewer on Amazon
But they are thin and crispy like they should be
Posted by a reviewer on Amazon
Cleaning it is awkward because youre not supposed to immerse the thing under water
Posted by a reviewer on Amazon
Not one stuck to the plates make sure you season beforehand
Posted by a reviewer on Amazon
Every one came out even with no dark spots
Posted by a reviewer on Amazon
If you have small children make sure that they do not touch it as the outside gets very hot
Review Count History
Price History
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