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Pros & Cons
Cons
After that overly long intro, the recipes consist of more padding than product.
This redundancy goes on for pages and pages. Olive oil is not an ingredient in this recipe.
Highlights
Competitiveness
Love this ice cream book by cuisnart
Refrozen the ice cream will definitely be harder than storebought varieties so its a good idea to let sit for 5 10 minutes
Overview
- How are reviewers describing this item?
great, good, easy, frozen and soft. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 354 reviews as of our last analysis date on Dec 21 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Most only have four ingredients easily found at the grocery store
Posted by a reviewer on Amazon
However i personally would have liked more sorbert recipes
Posted by a reviewer on Amazon
This book might have been titled “everything you wanted to know about making ice cream of the standard variety or softserve or gelato using cuisinart” the secret is the recipes given would probably work with any quality ice cream maker
Posted by a reviewer on Amazon
The rest of the book consists of soft serve gelato and regular ice cream recipes organized in terms of classics traditional fruitbased novelty healthy appealing to kids and grownups only
Review Count History
Price History
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