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Pros & Cons
Pros
Low carb, finely grained, sprouted whole wheat is just the best. The quality of this sprouted flour is very good. It is a little drier than i am used to so i just compensate by adding a wee bit more moisture.
Cons
This brand is indistinguishable from non-sprouted wheat flour. It makes dry, gritty, bland bread.
Highlights
Quality
Will continue to buy this flour and have shared with friends so they can enjoy the quality flour too
The quality of this sprouted flour is very good
I was looking for a good quality sprouted wheat flour
Packaging/appearance
I highly recommend the product but not the packaging
Overview
- How are reviewers describing this item?
sprouted, good, made, quality and great. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 115 reviews as of our last analysis date on Dec 5 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
You dont find organic and sprouted very often
Posted by a reviewer on Amazon
Was only disappointed because bag not sealed well and had flour in bottom of box when we got it
Posted by a reviewer on Amazon
Wish we could by it in 2 vs case of 4 for the better priceea
Posted by a reviewer on Amazon
I was looking for a good quality sprouted wheat flour
Posted by a reviewer on Amazon
Since its wholegrain the end result is a little dense of you use 100
Posted by a reviewer on Amazon
Recently had an issue where the tracking said delivered but i did not receive it
Posted by a reviewer on Amazon
Now since i am on a low sodium diet i have been trying to leave out the salt and my bread would collapse i found a article by king author flour that suggested to use the rapid rise selection so i will try that next
Posted by a reviewer on Amazon
Out of 4 bags 4 are damaged had little holes and the flour was all over the place
Review Count History
Price History
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