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Pros & Cons
Pros
Perfect size chips for my makeshift cold *. Don't forget to soak in water before use. Use on both beef & pork. Great with pork ribs and pork chop.
The quality of this product is excellent. No complaint.
Cons
Not the 2lbs advertised. Might have been a fluke. Ruined an entire 40 dollar brisket. One soaked in water and other dry.
Highlights
Quality
Easy to use and smelledtasted good with the stuff i smoked
Great flavor nice price for such a good product
Price
Used it just last weekend and it works just like charcoal should and the price was right
I love these chips and a good price here
Competitiveness
My husband won’t use anything else for bbqing
Overview
- How are reviewers describing this item?
great, good, nice, tried and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 2,875 reviews as of our last analysis date on Nov 15 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Didnt pre soak chips put them in dry
Posted by a reviewer on Amazon
Other wood chips don’t come close
Posted by a reviewer on Amazon
All your doing is delaying the smoking procedure and fluctuating your cook temps which in turn will dry out or over cook your meat
Posted by a reviewer on Amazon
You want smoke from the start and only for about the first 12 hrs anyway depending on what your smoking
Posted by a reviewer on Amazon
As the meat starts to cook it can only absorb so much smoke before the fibers tighten up a bark forms and stops absorbing
Posted by a reviewer on Amazon
You see the only woods you use for smoking are hardwoods like hickory or fruit wood like cherry and nut woods including pecan
Posted by a reviewer on Amazon
These types have by definition a tight grain that doesnt absorb water
Posted by a reviewer on Amazon
If you are worried the wood chips will burn in your gas grill or charcoal barbecue youre better off learning to control temperatures rather than trying to prevent burning by soaking
Review Count History
Price History
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