I have used this in a ratio of 1 tsp per cup of dried soy beans and it works very well as a tofu coagulant: making very nice fi...  Read More

I have used this in a ratio of 1 tsp per cup of dried soy beans and it works very well as a tofu coagulant: making very nice firm pressed tofu with an excellent taste. The liquid is much easier to use than the flakes. Very pleased with this product.  Read Less

We decided to try making our own tofu when the only grocery store in town wasn't able to stock it for months. The first time I ...  Read More

We decided to try making our own tofu when the only grocery store in town wasn't able to stock it for months. The first time I made it, I used the directions from the website post Killer Tofu with Andrea Nguyen. It worked out perfectly, but it's a bit fussy with how you add the coagulant. The second time, we decided to go with the instructions that come with this nigari - it did not work out. The curds were teensy weensy and the tofu was more like a gritty paste than tofu. Lesson learned - go with the fuss. Also - if you use a sieve to press the tofu, like we did, make sure that the weight you use has a narrow enough circumference that as it presses down, it won't get stopped by the narrowing curve of the sieve. We forgot that, and our tofu couldn't get pressed as much as we wanted because the weight could not keep going down.  Read Less

I was happy to support a Canadian company by ordering this Nigari to make home made Tofu. It did not disappoint. It works perfe...  Read More

I was happy to support a Canadian company by ordering this Nigari to make home made Tofu. It did not disappoint. It works perfectly and one jar will be enough to last a long time! Highly reccomend this Canadian company!  Read Less