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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Vital wheat gluten packs a punch in terms of protein and is easy to flavor. Anthonys product is good but its only a lb or so for $20. The price for this gluten is very reasonable, and it has a nice expiration date.

Naturtonix vital wheat gluten is non-gmo and non-irradiated. High in protein, it helps make good-tasting keto tortillas. Gluten flour is an essential ingredient in all of our recipes.

Vital wheat gluten makes much tastier and chewier breads. The gluten improves the texture and elasticity of the dough which results in a better textured loaf. It gives the bread a bit more of a chewy texture.

Vital wheat gluten flour can also be used to make a vegetarian meat substitute known as seitan. Great for all breads and making seitan (imitation meat) awesome vegan protein source. But as a vegetarian, i also use it for seitan and the recipes that us...  Read More

Naturtonix vital wheat gluten is an ingredient in the recipe also is getting hard to find. I use it all the time to bake keto bread, nice size bag.



Cons

It's too bad that they are using a different manufacturer or distributor? Incorrect price - not. This product says that it is 16 cents per ounce which is $1. Really disappointed with this. It feels like bread crumbs.

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Highlights

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Quality


It can help strengthen the dough increase its volume and improve the overall texture of the finished bread


The gluten improves the texture and elasticity of the dough which results in a better textured loaf


A small amount transforms unbleached allpurpose flour into highperformance bread flour


Weve had breadmakers for nearly 40 years the first was the round load dak and somehow had never heard of this product

Price


Its price and value are fair i would purchase this item again again


A reasonably priced additive that promotes a good rise and success in baking


Too bad the price of wheat gluten has skyrocketed the past several years


Longtime user of anthony’s gluten but this was half the price so thought i’d try it

Shipping


Item arrived on time and in excellent condition


The bag i was shipped had a may 2024 expiration and i bought it in nov 2022 so not happy about that


It is sourced in europe but packaged in the usa

Packaging/appearance


Purchase for making breads and dough it is packaged well in a convenient ziplock bag and works as it should


I love that it came in a larger bag


The package is resealable so you dont have to worry about finding a container


Vital wheat gluten packs a punch in terms of protein and is easy to flavor

Competitiveness


Make wonderful seitan and is a considerably better value than the brand i used to get in the grocery store


34 ive used various brands in the past and this one is as good as any of them


Bought this as a replacement for the brand i usually buy as it was slightly cheaper and more organic


By the other brand i mean anthonys

Overview

  • How are reviewers describing this item?
    vital, good, great, quality and easy.
  • Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 73.3% of the reviews are reliable.
  • This product had a total of 1,755 reviews as of our last analysis date on Feb 22 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    A cheap way to turn all purpose flour into bread flour


    Posted by a reviewer on Amazon

    I make some boss chickpea steaks with this


    Posted by a reviewer on Amazon

    Instead of having allpurpose flour and bread flour in my pantry i now just get ap and this small bag of gluten


    Posted by a reviewer on Amazon

    If a recipe calls for bread flour i can get the extra gluten and rise while saving some space


    Posted by a reviewer on Amazon

    It adds a few carbs overall to the recipes but isn’t a lot per serving


    Posted by a reviewer on Amazon

    I cooked it in broth and left the smaller pieces and added noodles to create a soup


    Posted by a reviewer on Amazon

    It looks like finely milled flour – stripped of the starch until only the gluten remains


    Posted by a reviewer on Amazon

    Even using bread flour when you add additional ingredients cheeses fruits etc

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.