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Pros & Cons
Pros
Lid does a good job of holding the leaf back while the soup pours quickly. It's a lid on or lid off situation. The mechanics of the lid are not a big issue.
Cons
Accidentally dropped lid on floor and confirmed my suspicion. This is unusable unless you modify it with silicone. Only used it for two days.
Highlights
Quality
I dont recommend it as your main gaiwan but for something fun to bring out occasional and use with the lower temperature teas i... Read More
It’s the only gaiwan i have except some very expensive ones that retain the lid against the gaiwan
I used it today for a black tea so just under boiling water and it burned to hold it whereas i have no issues with the porcelai... Read More
Price
This gaiwan is well worth the money
Competitiveness
I love the tree part style that is so well thought through by generations of gaiwan makers
Otherwise its pretty nice and exceeds my 10ish expectations
Overview
- How are reviewers describing this item?
good, hot, nice, down and bottom. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 42 reviews as of our last analysis date on Jun 16 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Flat bottom even rim thin walls
Posted by a reviewer on Amazon
Only thing i dont like is that the underside of the lid is hollow so where your finger sits and holds the lid down theres a chamber where hot water can quickly fill up and burn your finger
Posted by a reviewer on Amazon
Making the lid a solid semicircle piece and then fusing the button down on top of that would correct this flaw
Posted by a reviewer on Amazon
Was not sure what kind of workmanship this would have
Posted by a reviewer on Amazon
Whatever the other reviewers said about the ins and outs of handling it and how the lid firs the cupand so on is true however to me it does not matter much as i simply use it for brewing and thenopen the lid and use a strainer that solves the problem of mechanics of the lid
Posted by a reviewer on Amazon
It is because glass transfer heat like there is no tomorrow
Posted by a reviewer on Amazon
So unless the glass is very thick then it will get relatively hot
Posted by a reviewer on Amazon
While i also own other nice tea dishes that are all kinds of ceramic nothing is quite like seeing as the tea is brewing or as you drink and how you hold a glass cup
Review Count History
Price History
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