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Pros & Cons
Pros
Shape of the bottom lets your swirl your milk easily, and prevents the swirl from splashing out if you get overzealous. The shape of the spout helps you pour latte art pretty smoothly with more contrast.
This works great. Highly recommended it. Nice to the touch.
I know it's a premium milk jug and is quite pricey, but it's worth every penny. Switched from espro toroid to this and a world of difference. Lhigh quality stainless.
Cons
The top border got rusted after the first wash.
Highlights
Quality
Great spout and handle make latte art a breeze and the pitcher body is thick and durable
It is well built easy to clean and performs well when frothing milk
The handle fall off after a month used less than 20 times
Dont buy the poor quality chinese steel products from other brands
Price
This pitcher is certainly a bit pricey but if youre spending 15 for a 12oz bag coffee its worth spending a bit to get a decent pitcher
I know its a premium milk jug and is quite pricey but its worth every penny
Shipping
Don’t trust the vendor shipping eatimate it will just disappoint you
Competitiveness
I highly reccomend this one as opposed to other proffesional quality pitchers
Switched from espro toroid to this and a world of difference
And motta is top quality in its design though it certainly costs more than any of the other brands
The larger version worked just as well although its only suited for larger drinks
Overview
- How are reviewers describing this item?
quality, nice, great, good and size. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 70.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,559 reviews as of our last analysis date on Jan 10 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
However there are two bits about it that make the learning curve on it a tad tougher than a straightsided pitcher like rattleware offers
Posted by a reviewer on Amazon
The angled top half by height roughly quarter by volume really forces the foam together
Posted by a reviewer on Amazon
This can be good for latte art contrast if you pour quickly from relatively high up since a large amount of foam can easily penetrate below the crema layer right off the bat decreasing the chance of an accidental blob or whiteout later in the pour when running out of milk
Posted by a reviewer on Amazon
This does make it particularly difficult to recirculate the milk though so settling after steaming has a disproportionately high impact on foam consistency
Posted by a reviewer on Amazon
Nonfat milk will be noticeably trickier and users are best off waiting for an espresso shot to be just about done pulling so any milk is poured right after steaming
Posted by a reviewer on Amazon
Since foam will coalesce at the mouth a bit faster it behooves the user to do a stepped pour stopping after the first penetration of the crema to recirculate the milk and then resuming the pour
Posted by a reviewer on Amazon
Im not saying the tip makes things any more difficult just that it requires adjustment
Posted by a reviewer on Amazon
Likewise it is easy to angle the pitcher too far in towards the body
Review Count History
Price History
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