Only thing i would do is add a cake board to the bottom of the box for stability. It keeps the pie from sliding around when carried. It adds a little to the appearance than a regular square cut.

Very sturdy and cute for presentation. I bake and sell the old fashion pies and these are the perfect size. Great for charcuterie boards.

Box is very flimsy and is not good for heavy pies. It's ok for pies as their tin pushes up against the side flaps that come in with no issue, it’s a nightmare for cheesecake which isn’t in a form and therefore the sideflaps poke into it.

They are difficult to fold properly. They are extremely flimsy. The corners even come on glued and open up.

Boxes are not sturdy very weak. It’s not sturdy.