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Overview

  • How are reviewers describing this item?
    great, easy, good, made and new.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 127 reviews as of our last analysis date on Apr 27 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    It will be full star if printed in colour


    Posted by a reviewer on Amazon

    Nice book however i would give it 5 stars if they had color pictures for the finished dish versus black and white cheap on their part


    Posted by a reviewer on Amazon

    I have been trying to get into molecular gastronomy some lately but all the information out there was way too vague and confusing


    Posted by a reviewer on Amazon

    I gave it only 4 stars because the images in it arent that great


    Posted by a reviewer on Amazon

    They are all online though so you can see them in full color but i would have like better ones in the book itself


    Posted by a reviewer on Amazon

    I guess thats why this book is 75 less than the other ones a small trade off in my mind


    Posted by a reviewer on Amazon

    My only little quip with this book is that the print version of this book was not in color


    Posted by a reviewer on Amazon

    Like most of you who host sports parties or have been to one you get the same things over and over again

Review Count History
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