Overview
- How are reviewers describing this item?
great, easy, good, made and new. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 127 reviews as of our last analysis date on Apr 27 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It will be full star if printed in colour
Posted by a reviewer on Amazon
Nice book however i would give it 5 stars if they had color pictures for the finished dish versus black and white cheap on their part
Posted by a reviewer on Amazon
I have been trying to get into molecular gastronomy some lately but all the information out there was way too vague and confusing
Posted by a reviewer on Amazon
I gave it only 4 stars because the images in it arent that great
Posted by a reviewer on Amazon
They are all online though so you can see them in full color but i would have like better ones in the book itself
Posted by a reviewer on Amazon
I guess thats why this book is 75 less than the other ones a small trade off in my mind
Posted by a reviewer on Amazon
My only little quip with this book is that the print version of this book was not in color
Posted by a reviewer on Amazon
Like most of you who host sports parties or have been to one you get the same things over and over again