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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The ux10 is like driving a ferrari on a race track. The blade isn't as wide as my previous knife of 15 years.

Swiss stainless steel (razor blade metal) has a rockwell hardness of 59-60. Lightweight, sharp, flexible. It’s razor sharp.

The blade itself is thin and this helps slice more easily. It is amazing for dicing tomatoes and such. This blade slices through vegetables and boneless meats cleanly and evenly.



Cons

The blade is very sharp but was over hardened. Buy it only for the beauty. Does not match the hype.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


It makes it simple and quick to keep it perfectly sharp with the flexibility to sharpen both euro jap knives


It works well with the rocking cutting technique she prefers


Expensive but any quality knife is if your willing to spend the money it is worth it for sure


A better finish is required on the handles between the micarta and the steel

Packaging/appearance


I saw a woman named vivian howard using it on a show called a chefs life and another guy named grant lee crilly using it in the...  Read More


Very sharp edge right out of the box

Competitiveness


A great value for the professional chef


My definite choice for a professional kitchen chef knife


I have tried global wusthof ja henckels shun and others and none of them are as sharp as misono

Overview

  • How are reviewers describing this item?
    sharp, good, nice, great and cut.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 19.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 113 reviews as of our last analysis date on Jul 16 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Otherwise it had gotten 5 stars


    Posted by a reviewer on Amazon

    It’s quite plain flat on the sides with unrounded edges


    Posted by a reviewer on Amazon

    It allows her to cut vegetables including carrots very thinly and the slices fall away from the blade


    Posted by a reviewer on Amazon

    Lastly the blade material is swiss stainless steel and sheds water like its waxed but it is hard to get smudges off


    Posted by a reviewer on Amazon

    The media could not be loaded


    Posted by a reviewer on Amazon

    Make sure you look at the illustrations provided inside the box


    Posted by a reviewer on Amazon

    I used my chefschoice electric sharpener and got a razors edge on it literally it took the whiskers off my face


    Posted by a reviewer on Amazon

    Albeit i would not use the ux10 to bust up bones

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.