From the standpoint of health concerns this product just about rings every healthy bell that can be found in a product and still be called cheese

No lactose cholesterolgluten it contains a somewhat fine granular consistency with mild to medium sharpness

In consuming its quickly discerniblethat it does not contain the sharp and tangy flavor that the run of the mill parmesans but still provides an excellent cheese addition to many meals especially for lactose intolerant consumers a little dry tastes like the real thing inexpensive and much better than those at the store which have plastic to keep from caking