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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I hope they continue to produce books of this quality in the future


I choose to make the cauliflower and gruyere macaroni gratin page 171 to serve with the grilled venison we were having for dinner


I was really impressed with the book and thought of my daughter


Innovation with the mac and cheese has been so inspirational through out this book that i had to stop and think for a second th...  Read More

Competitiveness


My husband wont eat meat and while many of the recipes are vegetarian if one ignores the rennet used in cheese making ive used ...  Read More


As a former chef i have read my fair share of cookbooks


All glutenfree folks can enjoy this book

Overview

  • How are reviewers describing this item?
    great, many, delicious, good and most.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 109 reviews as of our last analysis date on Apr 5 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Many ive found either the recommended or alternates some ive had to come up with alternates based on the descriptions of the cheeses in the book and the rest im going to have to look the cheeses up online to find an alternate because the book didnt have particularly helpful descriptions


    Posted by a reviewer on Amazon

    My only reason for 4 stars rather than 5 is because many of the cheeses are very hard to find of course this is due to my geographic location im sure others will have better luck


    Posted by a reviewer on Amazon

    You bet but this is no ordinary book


    Posted by a reviewer on Amazon

    Pictures are absolutely lovely and most of the recipes are doable if not all of them


    Posted by a reviewer on Amazon

    If you are looking for run of the mill mac cheese recipes this book is not for you


    Posted by a reviewer on Amazon

    In giving the readers so much information you cant help but get as passionate as they are on the subject


    Posted by a reviewer on Amazon

    Lets just say that the gratin didnt make it to the table intact

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.