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Pros & Cons

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Pros

Jame's peterson's a kitchen education is a remarkably useful book. It is chock-a-block full of useful information from a master butcher. Excellent reference work any serious chef's bookshelf.

The photos are marvelous and the recipes are very good. This is not in-depth like glorious french a fresh approach to the classics or classical and contemporary sauce making. It is absolutely essential for any chef at every skill level.

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Highlights

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Quality

Quality not quantity is the key to good food

The london broil tried tip with the white wine gravy sauce 😍😍😍

Overview

How are reviewers describing this item?
great, good, new and few.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has determined that the review content quality is high and informative.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 95 reviews as of our last analysis date on May 8 2023.