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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Used this as a marinade base for my baked chicken. Added a perfect burst of flavor to the chicken. I also dehydrate some for trail meals for backpacking.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Paired absolutely wonderful with the pico de gallo and feta cream sauce


Next step load a tortilla taco boat with the chicken then add some feta cream sauce and a bit of pico de gallo on top


I was raised with the falsehood that you should not cook beans in high acid or they will not soften

Price


That being said the price at wal is less than a dollar a packet so unless you cant find this in your area the current price is absurd

Packaging/appearance


We like to use the 2nd recipe they recommend on the packaging with honey


5 lbs of raw chicken tenders for 30 minutes in the fridge

Overview

  • How are reviewers describing this item?
    chicken, good, great, favorite and few.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 76.0% of the reviews are reliable.
  • This product had a total of 957 reviews as of our last analysis date on Oct 23 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Unfortunately the recipe mustve changed bc it is definitely not the same


    Posted by a reviewer on Amazon

    Dont get me wrong but it used to be better


    Posted by a reviewer on Amazon

    I followed the instructions on the package to made the marinade only i replaced regular vinegar with apple cider vinegar all i had


    Posted by a reviewer on Amazon

    I then dicedshredded the chicken


    Posted by a reviewer on Amazon

    A few hours in my pressure cooker and youd think id buried the pork in some banana leaves underneath a pile of coals


    Posted by a reviewer on Amazon

    It reminds me of pollo loco chicken


    Posted by a reviewer on Amazon

    I was raised with the falsehood that you should not cook beans in high acid or they will not soften

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.