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Pros & Cons
Cons
The kindle version of the book has numerous errors. On some recipes, the ingredients were listed twice. The amounts are missing for boxthorn seeds and scallion oil and this continues throughout the book. The kindle ebook is a sad waste of bytes and pi... Read More
Overview
- How are reviewers describing this item?
chinese, many, stock, great and far. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 12.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 51 reviews as of our last analysis date on Aug 26 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
If you like chinese food especially cantonese food buy this book
Posted by a reviewer on Amazon
I love this book i have the hardcover and kindle editions but unfortunately the kindle edition still after over a year does not display fractions
Posted by a reviewer on Amazon
Update prompted by another review i looked at the book again
Posted by a reviewer on Amazon
I think the kindle issues have been resolved
Posted by a reviewer on Amazon
Most recipes require a great deal of preparation before the actual cooking which is usually very quick
Posted by a reviewer on Amazon
This book covers a lot of ground which makes the title a little deceptive since you can hardly master chinese cooking from this
Posted by a reviewer on Amazon
The author runs classes so it is best seen as an advertisement for that
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