Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Highlights
Quality
A simple asianstyle cucumber salad becomes dinner with the addition of chicken or scallops and maybe some jicama apples bean sp... Read More
So we have been very pleased with this purchase
I also cant say how much overlap exists between the nyt minimalist columns and how to cook everything since i dont have the big... Read More
I attended a culinary writing seminar 3 years ago and when i brought up this publication with the published instructor and her ... Read More
Packaging/appearance
Some people might bridle at this as another repackaging of the bittman brand name but this particular collection just makes me happy
Competitiveness
Bittman promises that his cookbook will be a boon to newbies and experts alike however i think that some of these recipes might... Read More
Great cookbook by my boyfriends favorite chef
He is quite simply a national treasure and a constant companion in anyones kitchen
Overview
- How are reviewers describing this item?
easy, great, good, chicken and simple. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 87 reviews as of our last analysis date on Jan 24 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Pour and dump they said is not culinary expertise
Posted by a reviewer on Amazon
Whole foods and tasty ingredients do give us that if we know how to manipulate them
Posted by a reviewer on Amazon
This makes the book a terrific goto for every cook who wants to turn out an impressive meal quickly no matter their skill level
Posted by a reviewer on Amazon
This book collects as it says on the cover recipes which were originally published as three separate cookbooks so you might want to skip it if you already own one or two of the original books
Posted by a reviewer on Amazon
Also there are no photos or other illustrations so this isnt for people who like to flip through nice color photographs of the completed dishes for inspiration
Posted by a reviewer on Amazon
I do not post cookbook reviews
Posted by a reviewer on Amazon
So often the books fall short and are not worth the effort
Posted by a reviewer on Amazon
This book appears to be contain the recipes from two previous nyt recipe compilations by mark bittman the minimalist cooks dinner and the minimalist cooks at home possibly along with some new material the cover copy also says it contains the minimalist entertains which i never got
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found