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Pros & Cons
Pros
Manioc starch (or flour) in brazil comes in both sweet (doce) and sour (azedo) versions. It’s perfect for cheese bread (pão de queijo, a brazilian recipe) and for pizza crust. It's gluten-free and it can be used in combination with other flours.
Highlights
Quality
I love that its gluten free so my husband can finally enjoy some quality bread too
Competitiveness
Its glutenfree and it can be used in combination with other flours to make a glutenfree baking mix
Overview
- How are reviewers describing this item?
brazilian, good, sweet, sour and free. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 579 reviews as of our last analysis date on Jan 1 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
If you arent familiar it is 34sour34 or 34fermented34 tapioca starch
Posted by a reviewer on Amazon
The sour taste is better for sourdough and savory type recipes so avoid it in sweet stuff
Posted by a reviewer on Amazon
The recipes on the bag are not in english so youll have to use your own or translate
Review Count History
Price History
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