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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

The joy of cooking is a book that encompasses all kinds of cooking techniques and references several other well known chefs. It's written in such an approachable tone, it gives me the confidence to try any of the recipes. Great menu, ingredient and pr...  Read More

Everything by raichlen is good.



Cons

Not loving it at all. This book is like reading a novel to cook, not like a cook book.

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Highlights

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Quality


I was totally impressed with the cooking essentials and terminology


And things to go with the meals


What i didnt like was the quality of the book binding

Price


One reason i bought it rather than many other titles by raichlen was that it was available at a very discounted kindle price

Competitiveness


Great book for the man thing on the grill world

Overview

  • How are reviewers describing this item?
    great, good, easy and written.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 153 reviews as of our last analysis date on Dec 15 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I would be afraid to cook for someone before i read raichlens book


    Posted by a reviewer on Amazon

    Got this for my boyfriend in the hopes of encouraging some hating of cooking responsibility


    Posted by a reviewer on Amazon

    However this is not a quick and easy cookbook so be prepared for lots of ingredients in many of the recipes


    Posted by a reviewer on Amazon

    There is much more covered than steves usual grilling topics


    Posted by a reviewer on Amazon

    I have read it more than him because im more into cooking than he is


    Posted by a reviewer on Amazon

    I mostly wanted to learn about barbecuing becuase oddly enough i have almost no experience in that area of cuisine and raichlen is the acknowledged master


    Posted by a reviewer on Amazon

    I will obviously get from this book everything there is to glean on that subject and then very likely get another of his books specifically devoted to barbecue


    Posted by a reviewer on Amazon

    Though it probably wont sit on it very long

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.