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Pros & Cons

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Pros

In all seriousness such an amazing book and it is what the the vegan world has been waiting for. If you want to make really profesional homemade vegan meats, this book needs to be on your shelf.

Mark encourages you to experiment with his recipes and try substitutions. He also encourages his audience to make these recipes their own, to be used as concepts, versus being slavishly followed. I feel his quest to make each recipe better is commenda... Read More

Cons

Most of the recipes call for uncommon ingredients, including some i consider not healthful. The author uses msg and other chemicals when making his vegan meat. For the price, there were rly not that many recipes.

The author of this book is a self-proclaimed pescatarian. Unfortunately, the book lacks a lot of key directional photography. There are zero step by step photos.

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Highlights

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Quality

Well written easy to follow and generates quality results in the kitchen while giving one the tools to improveimprovise and experiment

A good cookbook has great recipes a great cookbook like this one has fantastic recipes and advice on cooking even better and ho... Read More

I mean c’mon bacon made from a daikon radish🤯🤯🤯 let me tell you i’ve tried every plant based bacon on the market and they taste... Read More

The pages are thick and won’t rip easily

Price

Honestly i feel like i cheated him on the price

The wheat starch bacon recipe alone is worth the entire cost of the book in my humble opinion

Overview

How are reviewers describing this item?
great, many, easy, made and based.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 569 reviews as of our last analysis date on Jan 23 2024.