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Highlights
Quality
This was a fantastic buy and the quality is phenomenal
I love this blade and i am encouraged by the reviews about its longevity and quality
I bought this because i wanted a quality 10 bread knife its actually 1012 but the 12 closest to the handle isnt sharpened
I do not know exactly how they accomplish this level of quality in largescale production knives but i know that all of them are consistent
Price
The only way to get any better is to pay double or triple the price for handmade knives
Packaging/appearance
Box was damaged with packaging tape and slightly crushed but knife was seemingly undamaged
Competitiveness
I replaced an old wustoff bread knife that lost its sharpness well over a decade old and never sharpened
But she’s been baking bread nonstop since the pandemic and has a 50lb bag of flour so anything to support that seemed worth tak... Read More
So despite my personal quibble with the pointed tip i still believe this is a fivestar value
Overview
- How are reviewers describing this item?
sharp, through, great, best and better. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 126 reviews as of our last analysis date on Jul 9 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
When it started to dull i bought another one and it was crap right out of the box
Posted by a reviewer on Amazon
Its a beautiful knife there is absolutely nothing i would change on it
Posted by a reviewer on Amazon
I had it now for about a year and its still blows the previous 2 german wmf and zwilling out of the water
Posted by a reviewer on Amazon
The sole feature i do not like about this model it that the end is a little too pointed
Posted by a reviewer on Amazon
This small complaint is an esoteric design criticism i know
Posted by a reviewer on Amazon
I had planned to get an expensive one and keep it forever but it seems like that is not a practical approach for serrated knives
Posted by a reviewer on Amazon
Also the slightly curved edge will outperform any flatedged blade on a cutting surface
Review Count History
Price History
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