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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The weight of it is absolutely unreal how perfectly balanced it is. Good weight, stays razor sharp. Lightweight and very sharp.

This is an amazing knife stays shard and easy to get a sharp edge back on it. This is the sharpest and best knife i own currently.

The logo stamp still looks brand new. It's thin but firm, very sharp and very hard steel so it holds an edge for an eternity. It is as sharp and and hug quality as my knives.

Very reasonable price for the quality. I would compare it with knives in the $100-200 range. Great price for a really well made knife. Superior to other knife in the price range.

This knife is amazing! Love this knife. Well worth the price. Great quality product. Truly love this knife.



Cons

It's pretty light if you are doing light chopping or paring it would be fine. Unfortunately this knife requires just as much maintenance and dulls very quickly.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I have several mac knives and am always happy with the quality of them especially for the price


I searched and researched for days for a high quality low cost entry level professional quality chefs knife thanks to chipotles...  Read More


You will not believe the difference between hacking food apart with a dull knife and actually slicing it with a quality knife

Price


At 60 the price is so good there’s no reason not to try it


Cuts like a laser but very economical in price

Packaging/appearance


Weve owned our first knife several months now and it is still as sharp as when we took it out of the box

Competitiveness


Im a chef in a professional kitchen and i love this knife


Having said that it does not strike me as a super highend professional knife


Ive had it for over two years and its just now needing a resharpening

Overview

  • How are reviewers describing this item?
    sharp, great, good, quality and first.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 247 reviews as of our last analysis date on Jul 2 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Having said that it does not strike me as a super highend professional knife


    Posted by a reviewer on Amazon

    The weight and balance make me think lighter duty and in the first week i had it on the line at work it got a fairly significant chip in the edge near the tip im not even sure how that happened but ive retired it to home use and plan to try another mac knife for work maybe one of their professional or ultimate series with the newer blend of steel


    Posted by a reviewer on Amazon

    After years of using cheap dull department store knives for years i finally threw the whole lot out and began a search for some quality knives


    Posted by a reviewer on Amazon

    Consthe handle is a bit too small for my regular sized hands and the grip on it is more on the slippery side than i would likealso it is a bit small for general use but its clearly advertised as a 7


    Posted by a reviewer on Amazon

    Be careful as to what kind of steel you use with this blade


    Posted by a reviewer on Amazon

    Ceramic may be best versus metal have yet to send it out to have it professionally sharpened


    Posted by a reviewer on Amazon

    Cut through raw potatoes like they werent even there

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.