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Pros & Cons
Pros
Lem is a reputable company. They're plenty durable with no real breakage issues for us. Will definitely buy again.
Worked great and very edible. Smoked up real nice in my *. Not tough to eat. Nice and crisp.
Easy to use dry - no soaking, no gooeyness. We make a south african boereowrs (farmers sausage) and were looking for a non-hog casing. I remove casing before cooking the sausage anyway.
Cons
Cooked some of the brats at 200 degrees, low and slow. Had to peel the brat to eat them. Not so with italian sausage.
Highlights
Competitiveness
Ordered the 19mm casings for breakfast sausage and they worked extremely well
Much sturdier than the real thing and better value
Overview
- How are reviewers describing this item?
great, easy, first, good and tough. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 78.5% of the reviews are reliable.
- This product had a total of 1,039 reviews as of our last analysis date on Sep 5 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Casing split when boiling it quickly only a couple links but that was negligence and not paying attention after a long day
Posted by a reviewer on Amazon
I read a lot of the complaints and they said they broke right away
Posted by a reviewer on Amazon
I actually put way too much tubing on the tube holder and had to throw some away
Posted by a reviewer on Amazon
Cannot for the life of me link then
Posted by a reviewer on Amazon
Do not wet this skins out before stuffing as the wet skins will tear more easily
Review Count History
Price History
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