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Pros & Cons
Pros
Give em a shot. I'm sure with more practice this will get easier and more uniform.
Soak in warm water for 1 hour. The smell (i mean, they're natural hog casings - real hogs smell pretty horrific) washes out pretty well, too. The smelled fresh. Keep them soaking in warmwater for ease.
Cons
They are not tidy they are a tangled up mess. It was shredded bits of useless pieces. Made patties after that.
Not what is pictured. False advertisement. These is a scam. Won't buy again.
Highlights
Quality
They are as advertised in length and quality
I found them to be high quality
I purchased two packs and only got one hole in one casing out of the two packs which i think is acceptable for a natural product
Take your time while using this product
Packaging/appearance
The only negative is that they are kind of a mess in the packaging and not organized on the sleeve like the picture show
Competitiveness
Have bought many different brands in the past
Overview
- How are reviewers describing this item?
first, good, great, easy and quality. - Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 65.8% of the reviews are reliable.
- This product had a total of 3,070 reviews as of our last analysis date on Feb 24 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Soak in warm water for 1 hour
Posted by a reviewer on Amazon
Rinse water about every 15 minutes
Posted by a reviewer on Amazon
My 1st attempt at figuring out how to open one end to get the casing on pipe
Posted by a reviewer on Amazon
First time making venison brats
Posted by a reviewer on Amazon
Do not get the precarded ones however see review
Posted by a reviewer on Amazon
First try using casings and they split
Posted by a reviewer on Amazon
An easy “snap” as we bit into the sausage but easily broken off with the rest of the bite
Posted by a reviewer on Amazon
Other casings i’ve sourced were much tougher to chew while also having thinweak spots that blew out during the stuffing process
Review Count History
Price History
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