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Pros & Cons
Pros
Price is much lower than for other equivalent le creuset and staub dutch ovens. Costco has a larger staub at around the same price without a centre knob/handle. This cookware is perfect for even heating, easy cleanup, beauty and handing down to the fu... Read More
It feels slightly lighter but it feels stronger. Also love the artichaut green color. I am wowed by the color. My favorite caribbean turquoise tone.
Heats beautifully. It never rusts. Heats evenly, cleans easily.
Highlights
Quality
I am very pleased with this purchase
Having a quality made pot that’s versatile and guaranteed is awesome
Sometimes you have to pay a little more for a quality product
Price
I highly recommend this product and feel it was worth the price i paid
Having said that the amazon price is the same as at williamssonoma et
Shipping
Fantastic free shipping and received in good condition
Overview
- How are reviewers describing this item?
dutch, color, iron, easy and clean. - Our AI detects a high amount of irrelevant reviews for this listing. A number of the reviews included in this product may belong to other variations, editions or versions that may not be representative of the current product being sold.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 34.0% of the reviews are reliable.
- This product had a total of 301 reviews as of our last analysis date on Dec 28 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Taking care of it is simple if you dont do the wrong things
Posted by a reviewer on Amazon
I dont use high heat or cold water when pan is hot
Posted by a reviewer on Amazon
If you prefer a lot of braising liquid a larger size may be needed because if you’re braising you don’t want to submerge the chuck steak or short ribs
Posted by a reviewer on Amazon
The celery is mostly water and will prevent caramelization so add at the end
Posted by a reviewer on Amazon
Not that i baby these but that theres a few rules to follow when having enameled cast iron1 never use metal anything to stir or serve food from this youll scratch the enamel
Posted by a reviewer on Amazon
If you go immediately from hot to cold you will shock the enamel3 when heating up you do not need high temp setting
Review Count History
Price History
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