What does this mean?
Ask Fakespot Chat questions about this productAlpha
Initializing Fakespot Chat
System error,
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Highlights
Quality
The book is exactly what i expected and the quality was just as represented
I could start a restaurant with this cookbook and get 45 star reviews on yelp with the quality im able to produce with these recipes
The soup would have to be about boiling to cook them to a point where they didnt clash severely with the other flavors of the s... Read More
I do know what ones from what countries and what types are suitable for the recipies
Competitiveness
I highly recomend this cookbook for anyone who loves chinese style asian food
According to her blog it was reprinted in 2016 but i still only see it available through thirdparty sellers for a lot more than... Read More
Overview
- How are reviewers describing this item?
chinese, good, many, great and authentic. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 231 reviews as of our last analysis date on Apr 10 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The food is very hot which i have to moderate somewhat
Posted by a reviewer on Amazon
This book has to be the encyclopedia of sichuan specialty foods
Posted by a reviewer on Amazon
The author could have included more colored pictures for recipes
Posted by a reviewer on Amazon
Hopefully in the next edition this is rectified
Posted by a reviewer on Amazon
I managed most of it at a local chinese grocery store
Posted by a reviewer on Amazon
Without a couple good chinese markets and a willingness to talk to the folks working there many of these recipes will be out of reach
Posted by a reviewer on Amazon
So many szechuan cookbooks just contain a collection of chinese recipes spiced up with chili paste
Posted by a reviewer on Amazon
The book is for the most part a hard cover black print on egg shell color paper
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Initializing Fakespot Chat
System error,
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
