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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Sweet version is a bit more mild, certainly not overtly hot, but it still has the delicate, yet intensive smoky flavour. Used in chili con carne dish to give an extra twist to the flavour.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Lovely flavour good quality excellent value


A great product i have used before but just in bigger quantities so saving some money in bulk buying

Competitiveness


Huge quantity for little more than the cost of 2x160g runs elsewhere on amazon


Slowcook a whole oliveoil soaked chicken in about five tablespoons of the stuff rubbed in


Wont be going back to generic supermarket brand

Overview

  • How are reviewers describing this item?
    great, best, sweet, smoked and good.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 73.3% of the reviews are reliable.
  • This product had a total of 576 reviews as of our last analysis date on Mar 28 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Only worth ordering on here if youre getting a large tin


    Posted by a reviewer on Amazon

    Dont be fooled this paprika is not sweet like dessert but it does have a sweeter aroma and a hint of sweetness when compared to the hot smoked one


    Posted by a reviewer on Amazon

    Slowcook a whole oliveoil soaked chicken in about five tablespoons of the stuff rubbed in


    Posted by a reviewer on Amazon

    Im sure this means it has a good airtight seal but it would be really helpful to have some sort of ridge or tab on the lid that you could get an implement under to lever it off


    Posted by a reviewer on Amazon

    So far all that has worked for us is to use a knife to lever the lid off which blunts the knife and scratches the tin


    Posted by a reviewer on Amazon

    It’s very difficult to open the tin lid

Review Count History
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