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Overview
  • How are reviewers describing this item?
    cut, great, level, good and easy.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 62.7% of the reviews are reliable.
  • This product had a total of 220 reviews as of our last analysis date on Aug 2 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Easy to use and great for big and small cakes.

Most authentic reviewquestion

I rather stupidly agreed to make a cake for my friends and their 100-person wedding. I needed a cake leveler that was big enoug...  Read More

Least authentic reviewquestion

I used this to level off the top of a cake, and to cut layers in half vertically as well as horizontally. Smooth and Easy! Clea...  Read More


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I cut the first while it was still slightly warm and i had to go very slowly, as it would have ripped up the cake.


    Posted by a reviewer on Amazon

    I did get the cakes sliced to the thickness i wanted (it is adjustable) even though my cakes were hard as a rock on the outside, somewhat soft on the inside, and caved in on top.


    Posted by a reviewer on Amazon

    I agree with many other reviews.


    Posted by a reviewer on Amazon

    Overall the product worked like cheaper wilton ones.


    Posted by a reviewer on Amazon

    I needed a cake leveler that was big enough to level and cut in half all of the layers, the largest of which were 12.


    Posted by a reviewer on Amazon

    Well, the first time i tried to use it things went south quickly.


    Posted by a reviewer on Amazon

    It won't work as well on cold/frozen cakes but is perfect for cooled cakes once they've been popped out of the pan.

Review Count History
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