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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


It’s good quality just make sure you really want one this big


Pretty good quality at a reasonable price


Reluctance to replace has nothing to do with the quality of the product


The product is good but my focus is currently making sure im good with the user these days

Price


This is awesome and was a super price


At the price i paid i can live with that

Competitiveness


It’s wide enough for 14in pizzas and it’s super easy to storehang

Overview

  • How are reviewers describing this item?
    great, good, stone, easy and sturdy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 2,537 reviews as of our last analysis date on Nov 23 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Returned it was larger than i thought


    Posted by a reviewer on Amazon

    The pizza stone we got came with a wooden peel which sucked even before it warped and turned me off from making homemade pizza for a while it was difficult to get it under the pizza in the oven among other issues


    Posted by a reviewer on Amazon

    I couldnt slide the dough off to the oven so it became quite messy


    Posted by a reviewer on Amazon

    I didn’t want wood because i didn’t have a place to keep it where it wouldn’t warp


    Posted by a reviewer on Amazon

    The peel is okay but you have to use enough cornmeal or semolina to keep the dough from sticking you need less with wood


    Posted by a reviewer on Amazon

    I use it with my weber spirit ii the two burner one and a very nice pizza stone the name of which eludes me at the moment but it was about fifty bucks


    Posted by a reviewer on Amazon

    I use a wooden paddle to load the pizza into the oven because the pizza does not stick to that surface

Review Count History
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Price History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.