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Pros & Cons
Pros
Great communication with the seller. Customer service is proactive and reaches out to ensure the product is meeting expectations. But of course, some of the instructions on the packaging are insane.
Follow the instructions on the packet and you'l have lots of kefir. Warm up milk in a quart mason jar to 95 degrees and introduce the content of the package.
Excellent choice for traveling fermentation. Tastes so good, and has a soothing calming effect.
It comes out nice and thick, sweet and slightly tart. Not too tart or stringy. Made first batch— creamy and thick. Second batch from 2 cubes very thick and creamy.
Cons
Not drinkable as kefir. Batch i received were duds.
Highlights
Quality
I am thrilled with the kefir starter
Others may have different results or different methods but this is what worked for me and im happy with the results
Just relaying my very surprising experience with this product
You can continue this step up to 7 times after that your culture will weaken and wont provide the best product
Packaging/appearance
After i made my initial batch i strained it allowing the liquid to go directly into the drain
Ive used two of the packets and the great thing is it keeps replicating itself so you never run out of the stuff
Competitiveness
I use a yogurt function on a multipot as milk cooks i stir in one cup organic sugar
Way cheeper and healthier than store bought
Of course u dont want to take them at the same time theyll deactivate each other
I love a semi strong kefir so i leave mine out for up to 48hrs pending season
Overview
- How are reviewers describing this item?
great, made, first, good and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 746 reviews as of our last analysis date on Aug 28 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I got 16 separate reculture amounts 14 cupi placed those in the freezer then i used the remainder in the jar about 14cup and recultivated another batch and from that save two 14 cups drank and left a 14 cup in the jar and recultivated from that did the same thing with this new batch in total from my first 14 cup used to recultivate i got 5 before it started thinning out
Posted by a reviewer on Amazon
The instructions are different on the box and on the website
Posted by a reviewer on Amazon
No you cant use plant based milks
Posted by a reviewer on Amazon
I tried the first batch with 2 milk and it was too thin
Posted by a reviewer on Amazon
I have 2 reviews and so please disregard the negative one
Posted by a reviewer on Amazon
If you use ultra pasteurized milk it will not work
Posted by a reviewer on Amazon
Added it to a 1 quart glass milk jar
Posted by a reviewer on Amazon
Then added the culture and then topped off the container with remaining milk quart total
Review Count History
Price History
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